Forced Rhubarb - Gingham Check - Large
By: Electric Eye
I love the colours of forced rhubarb, lifting the giant terracotta lid off the plant is always so exciting! Seeing those bright pink stems, perfect for popping into crumbles or making compote. We have rhubarb plants in our allotment and garden, and freeze the excess to eat later in the season. Available in a range of sizes/scales to suit your project.
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